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Baking Basics: Ganache
I find that many people are intimidated by baking because they’ve always been told that they need to be very careful to measure everything exactly or their cake, pastry, icing, etc will not turn out...
View ArticleBaking Basics: Swiss Meringue Buttercream
Although store bought icing can sometimes do the trick, when I spend the time to bake a homemade cake, I want to ice it with something special as well. I find traditional American icing, sometimes...
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Keeping your Chocolate Snappy and Shiny: 2 Ways to Temper at Home
When making candies or decorations from chocolate – and I mean real chocolate, not candy wafers bought at a craft shop – the only way to achieve a shiny, snappy finish is by tempering. Professionals...
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